How To Operate
Remove the top and insert the whole herb into the housing. There is no need to break apart your herb as long as it fits into the milling chamber. The housing can be full but not so much it protrudes from the top or is compressed.
Replace top. Apply even and gentle pressure to the top while twisting in a back and forth motion. Listen for a change in sound to signal the top has bottomed out and milling is complete.
Remove the 1/4 turn lower catch to access harvest
A food grade (304) stainless steel milling chamber (rotor, sleeve, screen, and optional catch) ensures your herb is never milled using aluminum. Precision tolerances and careful design means no metal on metal contact in the milling chamber. The outer case is manufactured from aircraft grade (6061) aluminum to keep weight at a minimum.